I have been cooking this vegetarian rice loaf for at least 20 years and I regard it as a trusted friend that would never let me down.Read More
I have been cooking this recipe for a few years now. It is very simple and a great accompaniment to fish, chicken or meat. It could also be used as salad when served cold.
I love my food spicy, if you find the spices too much, just reduce or eliminate the ones you don't want.