I have been cooking this vegetarian rice loaf for at least 20 years and I regard it as a trusted friend that would never let me down.Read More
Jewelled rice is an absolutely appropriate name for this dish. It is probably one of the most delicious rice dishes I have ever had. From what I understand, different variations of this recipe are made throughout the Middle East. This is my vegetarian take on a Persian version of the recipe.Read More
This cheap and easy, but nutritious recipe is extremely versatile and very delicious. The ingredients are the every day items that most households would have in their kitchen. Kookoo is an Iranian dish, which I have slightly modified. You could regard it as the Iranian version of the Italian frittata with a little less eggs.Read More
I have been cooking this recipe for a few years now. It is very simple and a great accompaniment to fish, chicken or meat. It could also be used as salad when served cold.
I love my food spicy, if you find the spices too much, just reduce or eliminate the ones you don't want.